Sunday, February 27, 2011

Chicken Moroccan @ Les Caraibes Beach Resort: A Taste of Good Life

Yobs and I celebrated our first anniversary at Les Caraibes Beach Resort in Laiya, San Juan, Batangas last February 22 and 23. He ordered Beef Caldereta (P195), while I had Chicken Moroccan, (P250). Setting aside the beef caldereta, let us talk about my Carribean-inspired dinner.
The meat was tender and juicy it must have been marinated a day before. I loved the generous amount of onions, tomatoes, and herbs sauteed with it. A side dish of buttered, cubed tomatoes and eggplants was also in the platter to balance the meaty goodness of the main course. Topped with a slice of orange, a couple of tortillas, and some basil, my Chicken Moroccan was made more enticing to the senses.
Chicken Moroccan is best partnered with fresh watermelon shake (P120/glass)

Speaking of quantity, the meal was really filling. Quality wise, it was truly satisfying. Chicken Moroccan is indeed a taste of good life. Great job, Chef (whoever you are)!!!

No comments: