Tuesday, November 16, 2010

Tuna in Crispy Veggies


1 onion, sliced thinly
3 cloves of garlic, minced
2 tbsp. of butter
5 pieces of baby corn, sliced diagonally
10 stems of asparagus, sliced (1 inch in length)
1 head of brocolli, sliced
1 can of Century Tuna (Flakes in Oil)
salt and pepper to taste

1. Saute onions and garlic in butter
2. Pour in the Century Tuna flakes, including oil
3. Simmer for 2 minutes
4. Include the chopped asparagus, brocolli, and baby corn
5. Mix with salt and pepper to taste
6. Simmer for another 2 minutes (do not overcook the vegetables)

Serve hot. Good for 4-5 persons.


admin said...

looks yummy! ako ang simple lang ng luto ko sa tuna, with 1 medium-sized white onion and 1 egg. done in 5 minutes. fave ko yun with lotsa RICE. haha. :)

-Superfriend Edel

Nicely said...

Wow, Tuna Sisig!!!