Tuesday, November 16, 2010

Tuna in Crispy Veggies


Ingredients:

1 onion, sliced thinly
3 cloves of garlic, minced
2 tbsp. of butter
5 pieces of baby corn, sliced diagonally
10 stems of asparagus, sliced (1 inch in length)
1 head of brocolli, sliced
1 can of Century Tuna (Flakes in Oil)
salt and pepper to taste

Procedure:
1. Saute onions and garlic in butter
2. Pour in the Century Tuna flakes, including oil
3. Simmer for 2 minutes
4. Include the chopped asparagus, brocolli, and baby corn
5. Mix with salt and pepper to taste
6. Simmer for another 2 minutes (do not overcook the vegetables)

Serve hot. Good for 4-5 persons.

2 comments:

admin said...

looks yummy! ako ang simple lang ng luto ko sa tuna, with 1 medium-sized white onion and 1 egg. done in 5 minutes. fave ko yun with lotsa RICE. haha. :)

-Superfriend Edel

Nicely said...

Wow, Tuna Sisig!!!