Tuna in Crispy Veggies

Ingredients:

1 onion, sliced thinly

3 cloves of garlic, minced

2 tbsp. of butter

5 pieces of baby corn, sliced diagonally

10 stems of asparagus, sliced (1 inch in length)

1 head of brocolli, sliced

1 can of Century Tuna (Flakes in Oil)

salt and pepper to taste

Procedure:

1. Saute onions and garlic in butter

2. Pour in the Century Tuna flakes, including oil

3. Simmer for 2 minutes

4. Include the chopped asparagus, brocolli, and baby corn

5. Mix with salt and pepper to taste

6. Simmer for another 2 minutes (do not overcook the vegetables)

Serve hot. Good for 4-5 persons.