Longganisang Lucban for Sale
What: Longganisang Lucban
Where: Lucban, Quezon (If you're facing the Church, the store is at the left side)
When: April 1, 2010, Holy Thursday
Who: with Telus friends
Why: Visita Iglesia because it was Holy Week
How much: 12 pcs. = P120 (small); 12 pcs. = P180 (large)
Yobs says: It gets smaller when you fry it. Almost bite-size, perfect for rice. Masarap sya, kaso lang bitin.
Nicely says: One of the best longganisas in the Philippines; at par with that of Ilocos', at least for me. It is best eaten with fried rice and sunny side-up egg. If you're having it with plain rice, it's all right as long as you put a couple of teaspoonful of cooking oil (where you fried the longganisa) on your rice. Ugh, it's so sinful but yes, it makes you forget about the cholesterol.
Where: Lucban, Quezon (If you're facing the Church, the store is at the left side)
When: April 1, 2010, Holy Thursday
Who: with Telus friends
Why: Visita Iglesia because it was Holy Week
How much: 12 pcs. = P120 (small); 12 pcs. = P180 (large)
Yobs says: It gets smaller when you fry it. Almost bite-size, perfect for rice. Masarap sya, kaso lang bitin.
Nicely says: One of the best longganisas in the Philippines; at par with that of Ilocos', at least for me. It is best eaten with fried rice and sunny side-up egg. If you're having it with plain rice, it's all right as long as you put a couple of teaspoonful of cooking oil (where you fried the longganisa) on your rice. Ugh, it's so sinful but yes, it makes you forget about the cholesterol.
2 comments:
i love native longganizas too, either Vigan or Lucban. pati skinless ng Pampanga! :)
@foodie_soul: Yeyz! The more garlic, the better! I even use longganisa to make a delightful sandwich! Yum-yum!
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