Saturday, February 6, 2010

My First Texas Roadhouse Grill Experience

It was my first time to dine at the Texas Roadhouse Grill in Bonifacio High Street. Thanks to Mekinudols for the dinner treats :) Roadhouse Lite Salad (P200, Lone Ranger): Crisp salad mix tossed in red wine Dijon dressing topped with ripe mangoes, grapes, candied walnuts and blue cheese.
Geronimo's Seafood Pasta Marinara (P300): Squid rings, juicy shrimps and fresh mussels tossed in spicy Marinara sauce. Served with garlic bread.

Now, we are ready to conquer the stage with Boyce Avenue, Jabbawockeez and Kris Allen at the McKinley Hills Open Grounds. Concert galore!

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